Dinner Menu

SPICY VEGETARIAN GLUTEN FREE

RÒU  肉

  crispy steak tangerine

juicy cuts of beef lightly battered and sauteed with a mouth watering tangerine glaze

  chung king beef

wok-seared chunks of filet mignon, mushrooms and onions on a bed of fresh-market spinach.

mu-shu pork (pork, beef, chicken, shrimp or vegetable)

a chinese classic served with julienne vegetables, hoisin sauce and thin mu-shu pancakes.

20 oz certified angus beef ny strip steak

the best steak in town! accompanied with seasonal vegetables and pineapple cashew fried rice.

beef with broccoli

a traditional dish but tastes so much better.

火 sizzling black pepper filet mignon

savory cuts of filet mignon with bell peppers and onions sauteed in a black pepper sauce and served on a hot plate to “sizzle” your senses!

temple three delicacies

shrimp, beef and chicken sautéed with fresh market vegetables in a hearty garlic sauce.

pepper steak

choice cuts of beef and plump bell peppers sliced, diced and prepared to your liking!

 ma po tofu

a traditional dish bursting with sichuan spices, ground pork and homemade silken-tofu.

 

 

HǍI XIĀN  海鮮

grand marnier prawns

crispy colossal prawns quick-fried in our grand marnier sauce.

sesame shrimp

giant prawns battered and glazed with our homemade tangy sesame sauce.

 shrimp velvet

a luscious stir-fry of jumbo shrimp and fresh market vegetables in a light rice wine sauce.

  crispy scallop tangerine

jumbo day boat scallops lightly dusted and stir-fried with a tangy tangerine glaze.

imperial temple

live 1 1/2 lb maine lobster sautéed with ginger and scallion plated with tender chunks of filet mignon stir-fried in garlic sauce. the best you will find in chinese dining!

  shrimp with lobster sauce

jumbo prawns sautéed with garlic white wine sauce, crisp water chestnuts, peas and egg flower.

  jumbo day boat sea scallops with garlic sauce

huge sea scallops wok-seared and tossed in a hearty garlic sauce.

  jumbo prawns with dry sautéed string beans 

a traditional light stir-fry in a rice wine garlic sauce.

JUMBO PRAWNS WITH EGGPLANT in garlic sauce

a traditional stir fry with extraordinary flavor.

  kung pao scallops

hearty day boat scallops wok-seared and stir-fried with vegetables then sprinkled with roasted cashews.

  garlic shrimp with asparagus

giant prawns stir-fried with fresh asparagus, carrots, straw mushrooms, baby corn and snap peas in a rice wine garlic sauce.

 

 

JĪ  雞

  chicken imperial

the secret recipe stolen by general tsao.

无 sesame chicken

white-meat chicken quick-fried then glazed with a sweet and tangy sauce.

  velvet chicken

a classic stir-fry with fresh seasonal vegetables in a light rice wine sauce.

chicken with broccoli

the recipe touted as “the best chicken & broccoli ever” by critics and guests alike.

 peking duck

slow-roasted long island duckling finished to a crispy, juicy perfection. served with finely sliced scallions, cucumbers, steamed hand-rolled crepes and our homemade plum sauce.

  kung pao chicken

juicy chunks of white meat chicken sautéed with cashews and peppers.

sizzling chicken with black bean sauce

thinly sliced chicken breast in a mild black bean sauce served on a sizzling plate.

sweet and sour pineapple chicken

chunks of white-meat chicken quick fried and sauteed with hawaiian pineapples, bell peppers and onions.

  crispy peppercorn chicken

tender white-meat chicken lightly dusted and quick fried tossed in a finely chopped hot pepper relish.

 crispy duck l’orange

half long island duckling with a succulent orange reduction.

 

KĀI WÈI CÀI  開胃菜

filet mignon egg roll

the traditional egg roll with better ingredients!

shanghai spring rolls (2)

with shrimp, light and crispy. a classic starter.

Vegetable SPRING ROLLS (3)

julienned vegetables bundled in a crispy philo wrap.

  crispy creamy spicy shrimp

smooth and tangy. a delicious combo served with scallion pancakes.

  pepper calamari

quick-fried and sautéed with fragrant hot asian peppers. a taste you won’t forget!

pork dumplings (6)

handmade daily in our kitchen. steamed or pan-seared.

chicken soong with lettuce wraps (4)

finely diced chicken and vegetables wrapped in fresh lettuce cups.

  satay chicken and beef skewers (4)

marinated medallions of beef and chicken. grilled to perfection.

bbq baby back ribs

more tender and tastier than your typical spare ribs.

crispy fried tofu

light and airy, our tofu is made in house. a perfect way to start a meal.

assorted appetizer for two

Shanghai spring rolls, calamari, satay, dumplings (steamed or fried) and bbq baby back ribs.

 

TĀNG 湯

wonton soup

  hot and sour soup

  chicken egg corn soup

  temple  soup

a light melange of chicken, beef and shrimp in our homemade chicken broth.

 crabmeat asparagus soup

 

SHŪ CÀI 蔬菜

  dry sautéed string beans

  stir fried sugar snap peas

  baby eggplant with garlic sauce

 vegetarian chicken imperial

wheat gluten stir-fried in a tangy sweet sauce. tastes like chicken!

  sizzling tofu with shiitake mushrooms and chinese vegetables

With shitake mushrooms, broccoli, bell peppers, onions, carrots and baby corn

 

CHǍO FÀN / MIÀN 炒飯 / 麵

 temple fried rice

a house special fried rice with a combination of shrimp, pork, chicken and fresh vegetables.

 fried rice with beef, pork, chicken, shrimp or vegetables

   lo-mein with beef, pork, chicken, shrimp or vegetables

  angel hair rice pasta with beef, pork, chicken, shrimp or vegetables (curry optional)

basil chow fun noodles WITH BEEF, PORK, CHICKEN, SHRIMP OR VEGETABLES

 

KĀFΕI TIÁN PǏNG 咖啡甜品

Banana flambe

无 hawaiian mochi (seasonal flavors)

chocolate lava cake (vanilla or chocolate ice cream)

vanilla or chocolate ice cream

Coffee, espresso, cappucino (regular or decaf)

  soda and juice

(pepsi, diet pepsi, sierra mist, gingerale, sweetened and unsweeted iced tea, cranberry juice and pink lemonade)