Lunch Menu

LUNCH SERVED MONDAY – FRIDAY • 11:30 am – 2:30 pm

SPICY VEGETARIAN GLUTEN FREE

ENTRÉES

All are served with white rice, brown rice or fried rice and a choice of
wonton soup, chicken egg corn soup, hot & sour soup or temple salad.

chicken with broccoli

mu-shu PORK, beef, chicken or vegetables

pepper steak

beef with broccoli

 kung pao chicken

velvet chicken

  dry sauteed string beans

pineapple fried rice with chicken, beef, pork, shrimp or vegetables.

chicken imperial

 shrimp with lobster sauce

sweet and sour pineapple chicken

 shrimp with dry sauteed string beans

shrimp velvet

sesame chicken

 garlic shrimp with asparagus

pad thai WITH CHICKEN, BEEF, PORK, SHRIMP OR VEGETABLES

BASIL CHOW FUN WITH CHICKEN, BEEF, PORK, SHRIMP OR VEGETABLES

 

FEATURED DISHES

the following entrees are served with shrimp, chicken, beef, pork, FRESH GROUPER, HOMEMADE TOFU, VEGETABLES OR VEGETARIAN CHICKEN:

cashew crunch

celery, julienned bell peppers and onions, bamboo shoots, fresh mushrooms and spicy bean paste cooked to a perfect crunch!

bASIL string beans

market-fresh string beans, bamboo shoots and onions, stir-fried with your choice of meat in a spicy bean paste and garlic sauce.

sweet thai basil (EGGPLANT oPTIONAL)

a stir-fry of sweet basil, julienned bell peppers and onions, spicy bean paste and garlic sauce with your choice of meat.

tropical mango

a refreshing stir-fry of fresh mangoes, vegetables and your choice of meat in a sweet and spicy sauce.