Lunch Menu


LUNCH SERVED MONDAY – FRIDAY • 11:30 am – 2:30 pm | LUNCH DELIVERY • 11:30 am – 2:30 pm

SPICY VEGETARIAN GLUTEN FREE

 

ENTRÉES

All are served with white rice, brown rice or fried rice and a choice of
wonton soup, chicken egg corn soup, hot & sour soup or temple salad.


$8.95

chicken with broccoli

mu-shu beef, chicken or vegetables

pepper steak

beef with broccoli

kung pao chicken

velvet chicken

dry sauteed string beans


$9.95

chicken imperial

shrimp with lobster sauce

sweet and sour pineapple chicken

shrimp with dry sauteed string beans

shrimp velvet

sesame chicken

garlic shrimp with asparagus

 

FEATURED DISHES

$9.95

the following entrees are served with shrimp, chicken, beef, pork,
fresh grouper, homemade tofu and vegetables or vegetarian chicken:

cashew crunch
celery, julienned bell peppers and onions, bamboo shoots, fresh mushrooms
and spicy bean paste cooked to a perfect crunch!

baby eggplant in spicy bean sauce
a stir-fry of sweet basil, julienned bell peppers and onions,
spicy bean paste and garlic sauce with your choice of meat.

sauteed string beans
a dish similar to the garlic eggplant but includes bamboo shoots
and market-fresh string beans.

sweet thai basil
a mouth-watering saute of your choice of meat and vegetables.

tropical mango
a refreshing stir-fry of fresh mangoes, vegetables and
your choice of meat in a basil garlic sauce.

 

coconut curry noodle soup

basil fried rice

pineapple fried rice

pad thai

cantonese chow fun

homemade shrimp wonton
noodle soup

cantonese-style