Please note, our website is currently being rebuilt.
Our hours of operation are:
Monday 11:30AM–10PM
Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–11PM
Saturday 11:30AM–11PM
Sunday 11:30AM–10PM
To make a reservation, please give us a call at (732) 212-8858 or use OpenTable.
FILET MIGNON EGG ROLL 4
THE TRADITIONAL EGG ROLL WITH BETTER INGREDIENTS!
SHANGHAI SPRING ROLLS (2) 5
WITH SHRIMP, LIGHT AND CRISPY. A CLASSIC STARTER.
VEGETABLE SPRING ROLLS (3) 6
JULIENNED VEGETABLES BUNDLED IN A CRISPY PHILO WRAP.
火 CRISPY CREAMY SPICY SHRIMP 15
SMOOTH AND TANGY, WITH SHIITAKE MUSHROOMS. SERVED WITH SCALLION PANCAKES.
火 PEPPER CALAMARI 13
QUICK-FRIED AND SAUTÉED WITH FRAGRANT HOT ASIAN PEPPERS.
A TASTE YOU WON’T FORGET!
PORK DUMPLINGS (6) 9
HANDMADE DAILY IN OUR KITCHEN. STEAMED OR PAN-SEARED.
CHICKEN SOONG WITH LETTUCE WRAPS (4) 12
FINELY DICED CHICKEN AND VEGETABLES WRAPPED IN FRESH LETTUCE
CUPS.
无 SATAY CHICKEN AND BEEF SKEWERS (4) 10
MARINATED MEDALLIONS OF BEEF AND CHICKEN. GRILLED TO
PERFECTION.
BBQ BABY BACK RIBS 12
THEMOST TENDER AND TASTY RIBS YOU WILL EVER HAVE.
CRISPY FRIED TOFU 9
LIGHT AND SILKY, OUR TOFU IS MADE IN HOUSE.
A PERFECT WAY TO START A MEAL.
ASSORTED APPETIZER FOR TWO 24
SPRING ROLLS, CALAMARI, SATAY SKEWERS, DUMPLINGS AND RIBS.
WONTON SOUP 5
火 HOT AND SOUR SOUP 5
无 CHICKEN EGG CORN SOUP 5
无 TEMPLE SOUP 7
A LIGHT MELANGE OF CHICKEN, BEEF AND SHRIMP
IN OUR HOMEMADE CHICKEN BROTH
无 CRABMEAT ASPARAGUS SOUP 8
火 CHICKEN IMPERIAL 17
THE SECRET RECIPE STOLEN BY GENERAL CHOW.
无 SESAME CHICKEN 17
WHITE-MEAT CHICKEN QUICK-FRIED THEN GLAZED WITH A SWEET AND TANGY SESAME SAUCE.
无 VELVET CHICKEN 18
A CLASSIC STIR-FRY WITH FRESH SEASONAL VEGETABLES IN A LIGHT RICE WINE SAUCE.
CHICKEN WITH BROCCOLI 17
THE RECIPE TOUTED AS “THE BEST CHICKEN & BROCCOLI EVER” BY CRITICS AND GUESTS ALIKE.
火 KUNG PAO CHICKEN 16
JUICY CHUNKS OF WHITE-MEAT CHICKEN SAUTÉED WITH STRAW MUSHROOMS AND ONIONS, AND TOPPED WITH CASHEWS.
无 PEKING DUCK 39
SLOW-ROASTED LONG ISLAND DUCKLING FINISHED TO A CRISPY, JUICY PERFECTION. SERVED WITH FINELY SLICED SCALLIONS, CUCUMBERS, STEAMED HAND ROLLED CREPES AND OUR HOMEMADE PLUM SAUCE.
SIZZLING CHICKEN WITH BLACK BEAN SAUCE 17
THINLY SLICED CHICKEN BREAST IN A MILD BLACK BEAN SAUCE WITH MIXED VEGETABLES, SERVED ON A SIZZLING HOTPLATE.
SWEET AND SOUR PINEAPPLE CHICKEN 18
CHUNKS OF WHITE-MEAT CHICKEN QUICK-FRIED AND SAUTÉED WITH HAWAIIAN PINEAPPLES, BELL PEPPERS AND ONIONS.
火 CRISPY PEPPERCORN CHICKEN 17
TENDER WHITE-MEAT CHICKEN LIGHTLY DUSTED AND QUICK-FRIED TOSSED WITH SALT, PEPPER AND SCALLIONS. TOPPED WITH FINELY CHOPPED HOT PEPPER RELISH.
无 CRISPY DUCK L’ORANGE 22
HALF OF A LONG ISLAND DUCKLING WITH A SUCCULENT ORANGE
SEAFOOD GRAND MARNIER PRAWNS 22
CRISPY COLOSSAL PRAWNS QUICK-FRIED IN OUR GRAND MARNIER SAUCE.
无 SESAME SHRIMP 22 GIANT PRAWNS BATTERED AND GLAZED WITH OUR HOMEMADE TANGY SESAME SAUCE.
无 SHRIMP VELVET 22 A LUSCIOUS STIR-FRY OF JUMBO SHRIMP AND FRESH MARKET VEGETABLES IN A LIGHT RICE WINE SAUCE.
火 CRISPY SCALLOP TANGERINE 24
JUMBO DAY BOAT SCALLOPS LIGHTLY DUSTED AND STIR-FRIED WITH A TANGY TANGERINE GLAZE.
JUMBO PRAWNS WITH STRING BEANS 22
A TRADITIONAL LIGHT STIR-FRY IN A RICE WINE GARLIC SAUCE.
无 SHRIMP WITH LOBSTER SAUCE 22 JUMBO PRAWNS SAUTÉED IN A GARLIC WHITE WINE SAUCE, CRISP WATER CHESTNUTS, PEAS AND EGG FLOWER.
火 JUMBO DAY BOAT SEA SCALLOPS WITH GARLIC SAUCE 24
HUGE SEA SCALLOPS WOK-SEARED AND TOSSED WITH MIXED VEGETABLES IN A HEARTY GARLIC SAUCE.
JUMBO PRAWNS WITH BABY EGGPLANT IN GARLIC SAUCE 22
A DELICIOUS FUSION BURSTING WITH FLAVOR.
火 KUNG PAO SCALLOPS 24 HEARTY DAY BOAT SCALLOPS WOK-SEARED AND STIR-FRIED WITH VEGETABLES THEN SPRINKLED WITH ROASTED CASHEWS.
无 GARLIC SHRIMP WITH ASPARAGUS 24
GIANT PRAWNS STIR-FRIED WITH FRESH ASPARAGUS, CARROTS, STRAW MUSHROOMS, BABY CORN AND SNOW PEAS IN A RICE WINE GARLIC SAUCE.
IMPERIAL TEMPLE 41
LIVE 1½ LB. LOBSTER SAUTÉED WITH GINGER AND SCALLION PLATED WITH TENDER CHUNKS OF FILET MIGNON STIR-FRIED IN GARLIC SAUCE. THE BEST YOU’LL FIND IN CHINESE DINING.
火 CRISPY STEAK TANGERINE 22
JUICY CUTS OF BEEF WOK-FRIED IN A LIGHT BATTER AND SAUTÉED WITH A MOUTH WATERING TANGERINE GLAZE.
火 CHUNG KING BEEF 24 SEARED CHUNKS OF FILET MIGNON, MUSHROOMS AND ONIONS ON A BED OF FRESH-MARKET BABY SPINACH.
火 SIZZLING BLACK PEPPER FILET MIGNON 24
SAVORY CUTS OF FILET MIGNON WITH BELL PEPPERS AND ONIONS SAUTÉED IN OUR DELICIOUS BLACK PEPPER SAUCE. SERVED ON A HOT PLATE TO “SIZZLE” YOUR SENSES!
MU-SHU (PORK, BEEF, CHICKEN, SHRIMP OR VEGETABLE) 16
A CHINESE CLASSIC SERVED WITH JULIENNED VEGETABLES, HOISIN SAUCE AND THIN PANCAKES.
BEEF WITH BROCCOLI 17
A TRADITIONAL DISH BUT TASTES SO MUCH BETTER.
20 OZ CERTIFIED ANGUS BEEF NY STRIP STEAK 39
THE BEST QUALITY STEAK IN TOWN! ACCOMPANIED WITH SEASONAL VEGETABLES AND PINEAPPLE CASHEW FRIED RICE.
TEMPLE THREE DELICACIES 21
SHRIMP, BEEF AND CHICKEN SAUTÉED WITH FRESH MARKET VEGETABLES IN A HEARTY GARLIC SAUCE.
PEPPER STEAK 17
PRIME CUTS OF BEEF, PLUMP BELL PEPPERS AND SPANISH ONIONS SLICED, DICED AND PREPARED TO YOUR LIKING!
火 MA PO TOFU 15
A TRADITIONAL DISH WITH GROUND PORK AND HOMEMADE SILKEN-TOFU. BURSTING WITH SICHUAN SPICES.
火 VEGETARIAN CHICKEN IMPERIAL 14
WHEAT GLUTEN STIR-FRIED IN A TANGY SWEET AND SPICY SAUCE. TASTES LIKE CHICKEN! 无
STIR FRIED SUGAR SNAP PEAS 12
火 BABY EGGPLANT WITH GARLIC SAUCE 13
GARLIC SAUTEED MIXED VEGETABLES 13
无 DRY SAUTÉED STRING BEANS 12
无 SIZZLING TOFU STEAK 14
WITH SHIITAKE MUSHROOMS, BROCCOLI, BELL PEPPERS, ONIONS, CARROTS, AND BABY CORN
无 TEMPLE FRIED RICE 13
FRIED RICE WITH A COMBINATION OF SHRIMP, PORK, CHICKEN AND FRESH VEGETABLES.
素 无 FRIED RICE WITH BEEF, PORK, CHICKEN, SHRIMP OR VEGETABLES 11 素 LO-MEIN WITH BEEF, PORK, CHICKEN, SHRIMP OR VEGETABLES 12
素 无 ANGEL HAIR RICE PASTA WITH BEEF, PORK, CHICKEN, SHRIMP OR VEGETABLES (CURRY OPTIONAL) 13 BASIL CHOW FUN WITH BEEF, PORK, CHICKEN, SHRIMP OR VEGETABLES 15
BROWN RICE OR EXTRA WHITE RICE 2
BANANA FLAMBÉ 11
HAWAIIAN MOCHI 10
CHOCOLATE LAVA CAKE WITH ICE CREAM 9
SEASONAL SORBETS 9
CAPPUCCINO (REGULAR OR DECAF) 4
COFFEE & ESPRESSO 3
SODA AND JUICE 3 (PEPSI, DIET PEPSI, SIERRA MIST, GINGER ALE, SWEETENED & UNSWEETENED ICED TEA, CRANBERRY JUICE AND PINK LEMONADE)