Please note, our website is currently being rebuilt.
Our hours of operation are:
Monday 11:30AM–10PM
Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–11PM
Saturday 11:30AM–11PM
Sunday 11:30AM–10PM
To make a reservation, please give us a call at (732) 212-8858 or use OpenTable.
Boneless Roast Pork 14
Served with cucumbers and Temple’s aioli sauce.
Filet Mignon Egg Roll 5
BBQ Baby Back Ribs 14
Shanghai Spring Rolls (2) 6
With shrimp, light and crispy. A classic starter.
无 Satay Chicken and Beef Skewers (4) 12
Grilled marinated medallions of beef and chicken.
素 Chilled Sesame Noodles 10
Vegetable Spring Rolls (3) 8
Crispy Fried Tofu 11
⽕ Crispy Creamy Spicy Shrimp 16
Smooth and tangy. Served with scallion pancakes
⽕ Pepper Calamari 14
Wok-fried with long-hot peppers, fried shallots, scallions and Chinese 5-Spice
Pork Dumplings (6) 11
Handmade in our kitchen. Steamed or Pan-seared
Chicken Lettuce Wraps (4) 13
Finely diced chicken and vegetables wrapped in fresh lettuce cups
Assorted Appetizer for Two 25
Spring rolls, calamari, satay, dumplings and ribs.
Wonton Soup 5
⽕ Hot and Sour Soup 5
无 Chicken Egg Corn Soup 5
无 Crabmeat Asparagus Soup 9
无 Temple Soup 8
chicken, beef, shrimp and fresh vegetables in our homemade chicken broth
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
Sizzling Black Pepper Filet Mignon 25
served on a sizzling platter. One of our most popular dishes!
⽕ Crispy Steak Tangerine 24
juicy cuts of Certified Angus flank steak, wok-fried with a tangerine glaze
⽕ Chung King Beef 25
Tender chunks of filet mignon and mushrooms on a bed of steamed baby spinach
Temple Three Delicacies 24
Wild U12 shrimp, Certified Angus flank steak and chicken sautéed with fresh market vegetables in a hearty garlic sauce
Pepper and Onion Steak 21
Certified Angus flank steak, plump bell peppers and onions
⽕ Ma Po Tofu 18
a traditional dish with sichuan spices, ground pork and homemade silken-tofu
Beef with Broccoli 21
Mu-Shu (Pork, Beef, Chicken, Shrimp or Vegetable) 19
A Chinese classic served with julienned vegetables and hand-rolled pancakes
Three Scallion Filet Mignon 26
tender cuts of filet mignon sautéed with Spanish onions, mushrooms, bell peppers and red onions. Served on a sizzling platter and topped with white scallions.
20 oz Aged Black Angus NY Strip Steak 42
Certified Angus Steak accompanied with Garlic sautéed vegetables and Pineapple Cashew fried rice.
ASK ABOUT OUR CURBSIDE TAKE OUT AND ONSITE/OFFSITE CATERING
Grand Marnier Prawns 25
Wild U12 prawns quick-fried and glazed with our Grand Marnier Sauce
Sesame Shrimp 25
Wild U12 Shrimp sautéed with sesame sauce. Served with steamed broccoli
无 Shrimp Velvet 25
A luscious stir-fry of wild U12 shrimp and fresh vegetables in a light rice wine sauce
火 Crispy Scallop Tangerine 27
Dry Day-boat U10 Scallops lightly dusted and sautéed with a tangy tangerine glaze
无 Shrimp with Lobster Sauce 25
Jumbo Prawns in a garlic white wine broth, crisp water chestnuts,
peas, carrots and egg flower
⽕ Jumbo Sea Scallops with Garlic Sauce 27
Dry Day-boat U10 Scallops wok-seared and sautéed with a hearty garlic sauce
无 Jumbo Prawns with Dry Sautéed String Beans or Eggplant 25
Mango Grouper 24
Flaky slices of grouper, wok-fried and sautéed with fresh mangoes, Spanish onions and bell peppers.
⽕ Kung Pao Scallops 27
Dry Day-boat U10 scallops stir-fried with fresh vegetables and topped with cashews
无 Garlic Shrimp with Asparagus 25
Wild U12 prawns stir-fried with fresh asparagus, carrots, straw mushrooms, baby corn and sugar snap peas.
⽕ Sizzling Black Pepper Shrimp and Scallops 27
U10 Scallops, U12 Wild shrimp, peppers and onions served on a sizzling platter.
Imperial Temple 42
The original surf and turf! Live 1.5 lb hard-shell lobster in a garlic sauté with fresh vegetables and plated with tender filet mignon in soy garlic sauce.
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
火 Chicken Imperial 18
General Tsao’s favorite dish
⽕ Basil Chicken, Beef and Shrimp 24
U12 Wild Shrimp, Certified Angus Flank Steak and chicken sautéed with peppers, onions, baby eggplant and fresh Thai Basil
无 Sesame Chicken 18
A crispy sweet and tangy sauté of white-meat chicken
Sizzling Chicken with Black Bean Sauce 19
Thinly sliced chicken breast and market-fresh vegetables in a mild black bean sauce served on a sizzling platter
Sweet and Sour Pineapple Chicken 19
无 Velvet Chicken 19
A classic stir-fry with fresh seasonal vegetables in a light rice wine sauce
Chicken with Broccoli 19
火 Kung Pao Chicken 18
⽕ Mango Chicken 20
Tender slices of white-meat chicken sautéed with fresh mangoes, peppers and onions.
火 Crispy Peppercorn Chicken 18
Tender white-meat chicken lightly dusted and quick-fried tossed with Chinese 5-spice , fried shallots, long hot peppers and scallions.
无 Crispy Duck L’Orange 24
Half Long Island duckling with a succulent orange reduction
无 Peking Duck 42
Slow-roasted Long Island duckling (5 lbs) hand-carved and served with finely sliced scallions, cucumbers, steamed crepes and our homemade plum sauce.
ASK ABOUT OUR CURBSIDE TAKE OUT AND ONSITE/OFFSITE CATERING
火 Vegetarian Chicken or Cauliflower Imperial 17
Seitan chicken sautéed in Temple’s Imperial sauce
无 Dry Sautéed String Beans 15
无 Garlic Sugar Snap Peas 17
火 Baby Eggplant with Garlic Sauce 16
无 Sizzling Tofu Steak 17
with Shiitake Mushrooms and fresh vegetables
BBQ Roast Pork Fried Rice 16
火 素 Basil Chow Fun 16
(beef, chicken, pork, shrimp or vegetables)
无 Temple Fried Rice 16
Fried rice with a combination of shrimp, pork and chicken.
素 无 Fried Rice with Beef, Pork, Chicken, Shrimp or
Vegetables 15
素 无 Lo-Mein with Beef, Pork, Chicken, Shrimp or
Vegetables 16
素 无 Angel Hair Rice Pasta with Beef, Pork, Chicken,
Shrimp or Vegetables 15
无 Hawaiian Mochi 11
Banana Flambé 12
Cappuccino 5
Coffee or Espresso 3
Soda 3
(Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Sweetened/Unsweetened Ice
Tea, Pink Lemonade)
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE