A unique menu of traditional and innovative Chinese delicacies, made to order using only the finest and freshest ingredients.
APPETIZERS 開胃菜
Boneless Roast Pork
$14
Served with cucumbers and Temple’s aioli sauce.
Filet Mignon Egg Roll
$5
BBQ Baby Back Ribs
$14
Shanghai Spring Rolls (2)
$6
With shrimp, light and crispy. A classic starter.
Satay Chicken & Beef Skewers
$12
无 Four grilled marinated medallions of beef and chicken.
素 Chilled Sesame Noodles
$10
Vegetable Spring Rolls (3)
$8
Crispy Fried Tofu
$11
⽕ Crispy Creamy Spicy Shrimp
$16
Smooth and tangy. Served with scallion pancakes
⽕ Pepper Calamari
$14
Wok-fried with long-hot peppers, fried shallots, scallions and Chinese 5-Spice
Pork Dumplings (6)
$11
Handmade in our kitchen. Steamed or Pan-seared
Chicken Lettuce Wraps (4)
$13
Finely diced chicken and vegetables wrapped in fresh lettuce cups
Assorted Appetizer for Two
$25
Spring rolls, calamari, satay, dumplings and ribs.
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
GLUTEN FREE 无
Satay Chicken & Beef Skewers
$12
无 Four grilled marinated medallions of beef and chicken.
无 Chicken Egg Corn Soup
$5
无 Crabmeat Asparagus Soup
$9
无 Temple Soup
$8
chicken, beef, shrimp and fresh vegetables in our homemade chicken broth
无 Shrimp Velvet
$25
A luscious stir-fry of wild U12 shrimp and fresh vegetables in a light rice wine sauce
无 Shrimp with Lobster Sauce
$25
Jumbo Prawns in a garlic white wine broth, crisp water chestnuts, peas, carrots and egg flower
无 Jumbo Prawns
$25
Served with Dry Sautéed String Beans or Eggplant
无 Garlic Shrimp with Asparagus
$25
Wild U12 prawns stir-fried with fresh asparagus, carrots, straw mushrooms, baby corn and sugar snap peas.
无 Sesame Chicken
$18
A crispy sweet and tangy sauté of white-meat chicken
无 Velvet Chicken
$19
A classic stir-fry with fresh seasonal vegetables in a light rice wine sauce
无 Crispy Duck L’Orange
$24
Half Long Island duckling with a succulent orange reduction
无 Peking Duck
$42
Slow-roasted Long Island duckling (5 lbs) hand-carved and served with finely sliced scallions, cucumbers, steamed crepes and our homemade plum sauce.
无 Dry Sautéed String Beans
$15
无 Garlic Sugar Snap Peas
$17
无 Sizzling Tofu Steak
$17
with Shiitake Mushrooms and fresh vegetables
无 Temple Fried Rice
$16
Fried rice with a combination of shrimp, pork and chicken
素 无 Fried Rice
$15
Choice of Beef, Pork, Chicken, Shrimp or Vegetables
素 无 Angel Hair Rice Pasta
$15
Choice of Beef, Pork, Chicken, Shrimp or Vegetables
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
SOUPS 湯
Wonton Soup
$5
⽕ Hot and Sour Soup
$5
无 Chicken Egg Corn Soup
$5
无 Crabmeat Asparagus Soup
$9
Temple Soup
$8
chicken, beef, shrimp and fresh vegetables in our homemade chicken broth
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
MEATS 肉
Sizzling Black Pepper Filet Mignon
$27
Served on a sizzling platter. One of our most popular dishes!
⽕ Crispy Steak Tangerine
$25
Juicy cuts of Certified Angus flank steak, wok-fried with a tangerine glaze
⽕ Chung King Beef
$27
Tender chunks of filet mignon and mushrooms on a bed of steamed baby spinach
Temple Three Delicacies
$25
Wild U12 shrimp, Certified Angus flank steak and chicken sautéed with fresh market vegetables in a hearty garlic sauce.
Pepper and Onion Steak
$21
Certified Angus flank steak, plump bell peppers and onions
⽕ Ma Po Tofu
$19
A traditional dish with sichuan spices, ground pork and homemade silken-tofu
Beef with Broccoli
$22
Mu-Shu
$20
A Chinese classic served with julienned vegetables and hand-rolled pancakes. Choice of Pork, Beef, Chicken, Shrimp or Vegetable
Three Scallion Filet Mignon
$27
Tender cuts of filet mignon sautéed with Spanish onions, mushrooms, bell peppers and red onions. Served on a sizzling platter and topped with white scallions.
20oz Aged Black Angus NY Strip
$42
Certified Angus Steak accompanied with Garlic sautéed vegetables and Pineapple Cashew fried rice.
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
SEAFOOD 海鮮
Grand Marnier Prawns
$27
Wild U12 prawns quick-fried and glazed with our Grand Marnier Sauce
Sesame Shrimp
$25
Wild U12 Shrimp sautéed with sesame sauce. Served with steamed broccoli
无 Shrimp Velvet
$26
A luscious stir-fry of wild U12 shrimp and fresh vegetables in a light rice wine sauce
火 Crispy Scallop Tangerine
$28
Dry Day-boat U10 Scallops lightly dusted and sautéed with a tangy tangerine glaze
无 Shrimp with Lobster Sauce
$26
Jumbo Prawns in a garlic white wine broth, crisp water chestnuts, peas, carrots and egg flower
Grand Marnier Prawns
$27
Wild U12 prawns quick-fried and glazed with our Grand Marnier Sauce
⽕ Jumbo Scallops w. Garlic Sauce
$28
Dry Day-boat U10 Scallops wok-seared and sautéed with a hearty garlic sauce
无 Jumbo Prawns
$26
Served with with Dry Sautéed String Beans or Eggplant
Mango Grouper
$25
Flaky slices of grouper, wok-fried and sautéed with fresh mangoes, Spanish onions and bell peppers.
⽕ Kung Pao Scallops
$28
Dry Day-boat U10 scallops stir-fried with fresh vegetables and topped with cashews
无 Garlic Shrimp with Asparagus
$26
Wild U12 prawns stir-fried with fresh asparagus, carrots, straw mushrooms, baby corn and sugar snap peas.
Sizzling Pepper Shrimp & Scallops
$28
⽕ U10 Scallops, U12 Wild shrimp, peppers and onions served on a sizzling platter
Imperial Temple
$42
The original surf and turf! Live 1.5 lb hard-shell lobster in a garlic sauté with fresh vegetables and plated with tender filet mignon in soy garlic sauce.
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
CHICKEN 雞
火 Chicken Imperial
$19
General Tsao’s favorite dish
⽕ Basil Chicken, Beef & Shrimp
$24
U12 Wild Shrimp, Certified Angus Flank Steak and chicken sautéed with peppers, onions, baby eggplant and fresh Thai Basil
无 Sesame Chicken
$19
A crispy sweet and tangy sauté of white-meat chicken
Sizzling Chicken & Black Bean
$20
Thinly sliced chicken breast and market-fresh vegetables in a mild black bean sauce served on a sizzling platter
Sweet & Sour Pineapple Chicken
$19
无 Velvet Chicken
$19
A classic stir-fry with fresh seasonal vegetables in a light rice wine sauce
Chicken with Broccoli
$19
火 Kung Pao Chicken
$19
⽕ Mango Chicken
$20
Tender slices of white-meat chicken sautéed with fresh mangoes, peppers and onions.
火 Crispy Peppercorn Chicken
$19
Tender white-meat chicken lightly dusted and quick-fried tossed with Chinese 5-spice , fried shallots, long hot peppers and scallions.
无 Crispy Duck L’Orange
$25
Half Long Island duckling with a succulent orange reduction
无 Peking Duck
$42
Slow-roasted Long Island duckling (5 lbs) hand-carved and served with finely sliced scallions, cucumbers, steamed crepes and our homemade plum sauce.
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
VEGETABLES 蔬菜
火 Vegetarian Chicken
$17
Seitan chicken sautéed in Temple’s Imperial sauce
火 Cauliflower Imperial
$17
Cauliflower sautéed in Temple’s Imperial sauce
无 Dry Sautéed String Beans
$15
Sautéed Mixed Vegetables
$15
无 Garlic Sugar Snap Peas
$17
火 Baby Eggplant w. Garlic Sauce
$16
无 Sizzling Tofu Steak
$17
with Shiitake Mushrooms and fresh vegetables
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
RICE AND NOODLES 炒飯 / 麵
BBQ Roast Pork Fried Rice
$16
火 素 Basil Chow Fun
$16
(beef, chicken, pork, shrimp or vegetables)
无 Temple Fried Rice
$16
Fried rice with a combination of shrimp, pork and chicken.
素 无 Fried Rice
$15
Choice of Beef, Pork, Chicken, Shrimp or Vegetables
素 Lo-Mein
$16
Choice of Beef, Pork, Chicken, Shrimp or Vegetables
素 无 Angel Hair Rice Pasta
$15
Choice of Beef, Pork, Chicken, Shrimp or Vegetables
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
Experience the best Chinese food in New Jersey
Reserve a Table
To make a reservation, please fill out the form below or give us a call at (732) 212-8858.
Hours
Monday - Thursday11:30am - 10pm
Friday & Saturday11:30am - 11pm
Sunday11:30am - 10pm
Lunch Hours
Monday - Friday11:30am - 2:30pm
⽆ Gluten Free Chinese Food
Private Parties & Catering
Private room for 50 people
Looking to host a private party in Red Bank? Or private party room can accommodate up to 99 people. We regularly host Communions, Rehearsal Dinners, Birthdays, Showers and Christmas parties.
Press & Accolades
Open Table Diner's Choice Award for Best Chinese in the Tri-State area.
2011, 2012, 2013, 2014,
2015, 2016, 2017, 2018OpenTable
This... is not your typical Chinese restaurant. You have initial clues they may be on to something — those white tablecloths and a lack of chopsticks as part of the table setting. Then, as you peruse the menu, a stark clue, the bold claim made by the restaurant itself, in describing its most ambitious dish. "The Best You’ll Find in Chinese Cuisine." Gauntlet thrown.NJ Star Ledger
Critics Choice - Best Chinese Food in Central JerseyNJ Monthly Magazine - Aug. 2018