A unique menu of traditional and innovative Chinese delicacies, made to order using only the finest and freshest ingredients.
APPETIZERS 開胃菜
Boneless Roast Pork
Served with cucumbers and Temple’s aioli sauce.
Filet Mignon Egg Roll
BBQ Baby Back Ribs
Shanghai Spring Rolls (2)
With shrimp, light and crispy. A classic starter.
Satay Chicken & Beef Skewers
无 Four grilled marinated medallions of beef and chicken.
素 Chilled Sesame Noodles
Vegetable Spring Rolls (3)
Crispy Fried Tofu
⽕ Crispy Creamy Spicy Shrimp
Smooth and tangy. Served with scallion pancakes
⽕ Pepper Calamari
Wok-fried with long-hot peppers, fried shallots, scallions and Chinese 5-Spice
Pork Dumplings (6)
Handmade in our kitchen. Steamed or Pan-seared
Chicken Lettuce Wraps (4)
Finely diced chicken and vegetables wrapped in fresh lettuce cups
Assorted Appetizer for Two
Spring rolls, calamari, satay, dumplings and ribs.
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
GLUTEN FREE 无
Satay Chicken & Beef Skewers
无 Four grilled marinated medallions of beef and chicken.
无 Chicken Egg Corn Soup
无 Crabmeat Asparagus Soup
无 Temple Soup
chicken, beef, shrimp and fresh vegetables in our homemade chicken broth
无 Shrimp Velvet
A luscious stir-fry of wild U12 shrimp and fresh vegetables in a light rice wine sauce
无 Shrimp with Lobster Sauce
Jumbo Prawns in a garlic white wine broth, crisp water chestnuts, peas, carrots and egg flower
无 Jumbo Prawns
Served with Dry Sautéed String Beans
无 Garlic Shrimp with Asparagus
Wild U12 prawns stir-fried with fresh asparagus, carrots, straw mushrooms, baby corn and sugar snap peas.
无 Sesame Chicken
A crispy sweet and tangy sauté of white-meat chicken
无 Velvet Chicken
A classic stir-fry with fresh seasonal vegetables in a light rice wine sauce
无 Crispy Duck L’Orange
Half Long Island duckling with a succulent orange reduction
无 Peking Duck
Slow-roasted Long Island duckling (5 lbs) hand-carved and served with finely sliced scallions, cucumbers, steamed crepes and our homemade plum sauce.
无 Dry Sautéed String Beans
无 Garlic Sugar Snap Peas
无 Sizzling Tofu Steak
with Shiitake Mushrooms and fresh vegetables
无 Temple Fried Rice
Fried rice with a combination of shrimp, pork and chicken
素 无 Fried Rice
Choice of Beef, Pork, Chicken, Shrimp or Vegetables
素 无 Angel Hair Rice Pasta
Choice of Beef, Pork, Chicken, Shrimp or Vegetables
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
SOUPS 湯
Wonton Soup
⽕ Hot and Sour Soup
无 Chicken Egg Corn Soup
无 Crabmeat Asparagus Soup
Temple Soup
chicken, beef, shrimp and fresh vegetables in our homemade chicken broth
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
MEATS 肉
Sizzling Black Pepper Filet Mignon
Served on a sizzling platter. One of our most popular dishes!
⽕ Crispy Steak Tangerine
Juicy cuts of Certified Angus flank steak, wok-fried with a tangerine glaze
⽕ Chung King Beef
Tender chunks of filet mignon and mushrooms on a bed of steamed baby spinach
Temple Three Delicacies
Wild U12 shrimp, Certified Angus flank steak and chicken sautéed with fresh market vegetables in a hearty garlic sauce.
Pepper and Onion Steak
Certified Angus flank steak, plump bell peppers and onions
⽕ Ma Po Tofu
A traditional dish with sichuan spices, ground pork and homemade silken-tofu
Beef with Broccoli
Mu-Shu
A Chinese classic served with julienned vegetables and hand-rolled pancakes. Choice of Pork, Beef, Chicken, Shrimp or Vegetable
Three Scallion Filet Mignon
Tender cuts of filet mignon sautéed with Spanish onions, mushrooms, bell peppers and red onions. Served on a sizzling platter and topped with white scallions.
20oz Aged Black Angus NY Strip
Certified Angus Steak accompanied with Garlic sautéed vegetables and Pineapple Cashew fried rice.
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
SEAFOOD 海鮮
Grand Marnier Prawns
Wild U12 prawns quick-fried and glazed with our Grand Marnier Sauce
Sesame Shrimp
Wild U12 Shrimp sautéed with sesame sauce. Served with steamed broccoli
无 Shrimp Velvet
A luscious stir-fry of wild U12 shrimp and fresh vegetables in a light rice wine sauce
火 Crispy Scallop Tangerine
Dry Day-boat U10 Scallops lightly dusted and sautéed with a tangy tangerine glaze
无 Shrimp with Lobster Sauce
Jumbo Prawns in a garlic white wine broth, crisp water chestnuts, peas, carrots and egg flower
Grand Marnier Prawns
Wild U12 prawns quick-fried and glazed with our Grand Marnier Sauce
⽕ Jumbo Scallops w. Garlic Sauce
Dry Day-boat U10 Scallops wok-seared and sautéed with a hearty garlic sauce
Jumbo Prawns
Served with with 无 Dry Sautéed String Beans or Eggplant
Mango Grouper
Flaky slices of grouper, wok-fried and sautéed with fresh mangoes, Spanish onions and bell peppers.
⽕ Kung Pao Scallops
Dry Day-boat U10 scallops stir-fried with fresh vegetables and topped with cashews
无 Garlic Shrimp with Asparagus
Wild U12 prawns stir-fried with fresh asparagus, carrots, straw mushrooms, baby corn and sugar snap peas.
Sizzling Pepper Shrimp & Scallops
⽕ U10 Scallops, U12 Wild shrimp, peppers and onions served on a sizzling platter
Imperial Temple
The original surf and turf! Live 1.5 lb hard-shell lobster in a garlic sauté with fresh vegetables and plated with tender filet mignon in soy garlic sauce.
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
CHICKEN 雞
火 Chicken Imperial
General Tsao’s favorite dish
⽕ Basil Chicken, Beef & Shrimp
U12 Wild Shrimp, Certified Angus Flank Steak and chicken sautéed with peppers, onions, baby eggplant and fresh Thai Basil
无 Sesame Chicken
A crispy sweet and tangy sauté of white-meat chicken
Sizzling Chicken & Black Bean
Thinly sliced chicken breast and market-fresh vegetables in a mild black bean sauce served on a sizzling platter
Sweet & Sour Pineapple Chicken
无 Velvet Chicken
A classic stir-fry with fresh seasonal vegetables in a light rice wine sauce
Chicken with Broccoli
火 Kung Pao Chicken
⽕ Mango Chicken
Tender slices of white-meat chicken sautéed with fresh mangoes, peppers and onions.
火 Crispy Peppercorn Chicken
Tender white-meat chicken lightly dusted and quick-fried tossed with Chinese 5-spice , fried shallots, long hot peppers and scallions.
无 Crispy Duck L’Orange
Half Long Island duckling with a succulent orange reduction
无 Peking Duck
Slow-roasted Long Island duckling (5 lbs) hand-carved and served with finely sliced scallions, cucumbers, steamed crepes and our homemade plum sauce.
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
VEGETABLES 蔬菜
火 Vegetarian Chicken
Seitan chicken sautéed in Temple’s Imperial sauce
火 Cauliflower Imperial
Cauliflower sautéed in Temple’s Imperial sauce
无 Dry Sautéed String Beans
Sautéed Mixed Vegetables
无 Garlic Sugar Snap Peas
火 Baby Eggplant w. Garlic Sauce
无 Sizzling Tofu Steak
with Shiitake Mushrooms and fresh vegetables
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
RICE AND NOODLES 炒飯 / 麵
BBQ Roast Pork Fried Rice
火 素 Basil Chow Fun
(beef, chicken, pork, shrimp or vegetables)
无 Temple Fried Rice
Fried rice with a combination of shrimp, pork and chicken.
素 无 Fried Rice
Choice of Beef, Pork, Chicken, Shrimp or Vegetables
素 Lo-Mein
Choice of Beef, Pork, Chicken, Shrimp or Vegetables
素 无 Angel Hair Rice Pasta
Choice of Beef, Pork, Chicken, Shrimp or Vegetables
⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE
Experience the best Chinese food in New Jersey
Reserve a Table
To make a reservation, please fill out the form below or give us a call at (732) 212-8858.
Hours
Monday - Sunday4pm - 10pm
⽆ Gluten Free Chinese Food
Private Parties & Catering
Private room for 50 people
Looking to host a private party in Red Bank? Or private party room can accommodate up to 99 people. We regularly host Communions, Rehearsal Dinners, Birthdays, Showers and Christmas parties.
Press & Accolades
Open Table Diner's Choice Award for Best Chinese in the Tri-State area.
2011, 2012, 2013, 2014,
2015, 2016, 2017, 2018OpenTable
This... is not your typical Chinese restaurant. You have initial clues they may be on to something — those white tablecloths and a lack of chopsticks as part of the table setting. Then, as you peruse the menu, a stark clue, the bold claim made by the restaurant itself, in describing its most ambitious dish. "The Best You’ll Find in Chinese Cuisine." Gauntlet thrown.NJ Star Ledger
Critics Choice - Best Chinese Food in Central JerseyNJ Monthly Magazine - Aug. 2018