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Our Menu

Our Menu

APPETIZERS 開胃菜

Boneless Roast Pork
Served with cucumbers and Temple’s aioli sauce.

Filet Mignon Egg Roll

BBQ Baby Back Ribs

Shanghai Spring Rolls (2)
With shrimp, light and crispy. A classic starter.

无 Satay Chicken and Beef Skewers (4)
Grilled marinated medallions of beef and chicken.

素 Chilled Sesame Noodles

Vegetable Spring Rolls (3)

Crispy Fried Tofu

⽕ Crispy Creamy Spicy Shrimp
Smooth and tangy. Served with scallion pancakes

⽕ Pepper Calamari
Wok-fried with long-hot peppers, fried shallots, scallions and Chinese 5-Spice

Pork Dumplings (6)
Handmade in our kitchen. Steamed or Pan-seared

Chicken Lettuce Wraps (4)
Finely diced chicken and vegetables wrapped in fresh lettuce cups

Assorted Appetizer for Two
Spring rolls, calamari, satay, dumplings and ribs.

⽕ SPICY 素 VEGETARIAN ⽆ GLUTEN FREE

sampler

⽕ SPICY 素 VEGETARIAN ⽆ GLUTEN FREE

SEAFOOD 海鮮

Grand Marnier Prawns
Wild U12 prawns quick-fried and glazed with our Grand Marnier Sauce

Sesame Shrimp
Wild U12 Shrimp sautéed with sesame sauce. Served with steamed broccoli

无 Shrimp Velvet
A luscious stir-fry of wild U12 shrimp and fresh vegetables in a light rice wine sauce

火 Crispy Scallop Tangerine
Dry Day-boat U10 Scallops lightly dusted and sautéed with a tangy tangerine glaze

无 Shrimp with Lobster Sauce
Jumbo Prawns in a garlic white wine broth, crisp water chestnuts, peas, carrots and egg flower

火 Jumbo Sea Scallops with Garlic Sauce
Dry Day-boat U10 Scallops wok-seared and sautéed with a hearty garlic sauce

 Jumbo Prawns with Dry Sautéed String Beans or Eggplant

Mango Grouper
Flaky slices of grouper, wok-fried and sautéed with fresh mangoes, Spanish onions and bell peppers.
火 Kung Pao Scallops
Dry Day-boat U10 scallops stir-fried with fresh vegetables and topped with cashews

无 Garlic Shrimp with Asparagus
Wild U12 prawns stir-fried with fresh asparagus, carrots, straw mushrooms, baby corn and sugar snap peas.

火 Sizzling Black Pepper Shrimp and Scallops
U10 Scallops, U12 Wild shrimp, peppers and onions served on a sizzling platter.

Imperial Temple
The original surf and turf! Live 1.5 lb hard-shell lobster in a garlic sauté with fresh vegetables and plated with tender filet mignon in soy garlic sauce.

RICE AND NOODLES 炒飯 / 麵

BBQ Roast Pork Fried Rice

火 素 Basil Chow Fun
(beef, chicken, pork, shrimp or vegetables)

无 Temple Fried Rice
Fried rice with a combination of shrimp, pork and chicken.

素 无 Fried Rice with Beef, Pork, Chicken, Shrimp or
Vegetables

素 Lo-Mein with Beef, Pork, Chicken, Shrimp or
Vegetables

素 无 Angel Hair Rice Pasta with Beef, Pork, Chicken,
Shrimp or Vegetables

⽕ SPICY 素 VEGETARIAN ⽆ GLUTEN FREE

SOUPS 湯

Wonton Soup
⽕ Hot and Sour Soup
无 Chicken Egg Corn Soup
无 Crabmeat Asparagus Soup
Temple Soup
chicken, beef, shrimp and fresh vegetables in our homemade chicken broth

⽕ SPICY 素 VEGETARIAN ⽆ GlUTEN FREE

MEATS 肉

Sizzling Black Pepper Filet Mignon
served on a sizzling platter. One of our most popular dishes!

⽕ Crispy Steak Tangerine
juicy cuts of Certified Angus flank steak, wok-fried with a tangerine glaze

⽕ Chung King Beef
Tender chunks of filet mignon and mushrooms on a bed of steamed baby spinach

Temple Three Delicacies
Wild U12 shrimp, Certified Angus flank steak and chicken sautéed with fresh market vegetables in a hearty garlic sauce

Pepper and Onion Steak
Certified Angus flank steak, plump bell peppers and onions

⽕ Ma Po Tofu
a traditional dish with sichuan spices, ground pork and homemade silken-tofu

Beef with Broccoli

Mu-Shu (Pork, Beef, Chicken, Shrimp or Vegetable)
A Chinese classic served with julienned vegetables and hand-rolled pancakes

Three Scallion Filet Mignon
tender cuts of filet mignon sautéed with Spanish onions, mushrooms, bell peppers and red onions. Served on a sizzling platter and topped with white scallions.

20 oz Aged Black Angus NY Strip Steak
Certified Angus Steak accompanied with Garlic sautéed vegetables and Pineapple Cashew fried rice.

VEGETABLES 蔬菜

火 Vegetarian Chicken or Cauliflower Imperial
Seitan chicken sautéed in Temple’s Imperial sauce

无 Dry Sautéed String Beans

无 Garlic Sugar Snap Peas

火 Baby Eggplant with Garlic Sauce

Sautéed Mixed Vegetables

无 Sizzling Tofu Steak
with Shiitake Mushrooms and fresh vegetables

⽕ SPICY 素 VEGETARIAN ⽆ GLUTEN FREE

CHICKEN 雞

火 Chicken Imperial
General Tsao’s favorite dish

⽕ Basil Chicken, Beef and Shrimp
U12 Wild Shrimp, Certified Angus Flank Steak and chicken sautéed with peppers, onions, baby eggplant and fresh Thai Basil

无 Sesame Chicken
A crispy sweet and tangy sauté of white-meat chicken

Sizzling Chicken with Black Bean Sauce
Thinly sliced chicken breast and market-fresh vegetables in a mild black bean sauce served on a sizzling platter

Sweet and Sour Pineapple Chicken

无 Velvet Chicken
A classic stir-fry with fresh seasonal vegetables in a light rice wine sauce

Chicken with Broccoli

火 Kung Pao Chicken

⽕ Mango Chicken
Tender slices of white-meat chicken sautéed with fresh mangoes, peppers and onions.

火 Crispy Peppercorn Chicken
Tender white-meat chicken lightly dusted and quick-fried tossed with Chinese 5-spice , fried shallots, long hot peppers and scallions.

无 Crispy Duck L’Orange
Half Long Island duckling with a succulent orange reduction

无 Peking Duck
Slow-roasted Long Island duckling (5 lbs) hand-carved and served with finely sliced scallions, cucumbers, steamed crepes and our homemade plum sauce.

COFFEE & DESSERTS 咖佔甜品

Chocolate Molten Cake
Banana Flambé
Cappuccino
Coffee or Espresso
Soda
(Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Sweetened/Unsweetened Ice
Tea, Pink Lemonade)

Location

91 Broad St., Red Bank, NJ 07701

Reservations

Phone: (732) 212-8858

Contact Us

Email: eat@templegourmet.com

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Hours

Monday11:30am - 10pm
Tuesday11:30am - 10pm
Wednesday11:30am - 10pm
Thursday11:30am - 10pm
Friday11:30am - 10pm
Saturday11:30am - 10pm
Sunday11:30am - 10pm

© 2021 Temple Gourmet Chinese. All rights reserved